May 16 - 18 •  International Centre, Hall 3
6900 Airport Rd (Airport Rd & Derry Rd)

 Trade Show Hours: 12:00 noon - 5:00pm

 

Welcome to the Exhibitor Resource Centre for Bakery Showcase 2010. If you have any questions regarding the materials presented here, please contact the BAC office.

Exhibitor's Manual

Contains rules & regulations on move-in/out, exhibit display guidelines, etc.

(1070 KB)

Order Forms

Order Form Summary - a check list for all important dates/deadlines that may require action


(111 KB)

   

Show Management Forms:

  • Show Guide Listing Form – due March 19
  • Product Categories Form – due March 19
  • Promotional Opportunities Form - April 23 (last day to order VIP Passes for Baker/Retailer/Foodservice Customers only)
  • Certificate of Insurance Deadline – due April 30
  • Cold Storage Order Form - due April 30
  • Health & Safety Form  - due April 30
  • Move-In & Drayage Form  - due April 30
  • Exhibit Design Form - due April 30
  • Exhibitor Badge Order Form - due April 30
emailed directly
to Booth
Coordinator

contact BAC office to resend forms
   
Stronco Show Service Forms: NOTE: Discounted rate deadline is April 30
  • Exhibit Rental & Exhibit Packages Order Forms
  • Carpet, Tables, Furnishings & Accessories Order Forms
  • Signs & Banners Order Form
  • Plant Rental Order Form
  • Security Cage Order Form
  • Transportation Order Form
  • Advanced Show Receiving Order Form
  • Labour Service Order Form
  • In-Booth Forklift Order Farm
  • Audio Visual Equipment Rental – AV Canada – due May 7

(2.3 MB)
   
Showtech Power & Lighting Forms

• Electrical Order Form
• Mechanical Order Form
(Compressed Air, Natural Gas, Water & Drain)

(288 KB)
   
Electrical Safety Authority Information & Form

(192 KB)
   
Commerce Trade Show Logistics:
NOTE: Discounted rate deadline is April 30

• Customs Broker

(460 KB)
   
Canfinse Exhibitor Insurance:
NOTE: Discounted rate deadline is April 30

(180 KB)
IC Communications
NOTE: Discounted rate deadline is May 4

• Internet & Telephone service forms

(44 KB)
   
Caldas Cleaning Order Form:
NOTE: Discounted rate deadline is May 4

• Booth Cleaning Order Form

(64 KB)
   
International Centre:
NOTE: Discounted rate deadline is May 7

• Food Sampling Form

(176 KB)
   

Inter-Reg
NOTE: Discounted rate deadline is May 7

• Lead Retrival Order Form

(72 KB)
   

Logo Library

To download a logo file, right click the the file type you wish to use and save it to a location on your computer.

EPS
(397 KB)
JPG
(73 KB)
TIF
(2.2 MB)
 
EPS
(393 KB)
JPG
(73 KB)
TIF
(454 KB)

 

EMail Signature

Add the following image and text at the end of your email signature. Right click on the image below and save it to a location on your computer then follow the instructions for your email system to add it to your signature.


Visit us at Booth [insert booth #]

 

EMail Invitation

Add the following image and any additional text you want such as your booth number or new and exciting items people will see if they visit you at the event. Right click on the image below and save it to a location on your computer then follow the instructions for your email system to insert the picture into your email message.

 

Web Button

Add the following button to your web-site and make it easy for people to find more information on Bakery Showcase 2010. You can either use the button on the left to link directly to the Bakery Showcase home page or use the button on the right to link directly to the Bakery Showcase 2010 on-line registration portal.
Link to:
http://www.baking.ca/bakeryshowcase/
bakeryshowcase.html		 Link to:
https://secure.e-registernow.com/cgi-bin/mkpayment.cgi?state=1054