May 16 - 18 •  International Centre, Hall 3
6900 Airport Rd (Airport Rd & Derry Rd)

 Trade Show Hours: 12:00 noon - 5:00pm

Contracted Exhibitors can find the exhibitor's manual, supplier order forms and electronic files to assist them in their participation at Bakery Showcase 2010.

Download Exhibitor Sales Brochure - colour version

Download Exhibitor Sales Brochure - black & white version

Exhibit Space Rates:
Quoted in Canadian dollars, exclusive of 5% Federal GST (Goods and Services Tax)

• Minimum exhibit size is 10 ft x 10 ft = 100 sq.ft.
• Various sizes and configurations can be accommodated

Note:
• companies bookinig 400 sq.ft. or more receive a 15% discount off the single in-line booth cost ($305 value per 100 sq.ft.)

Exhibit Space Rates Include:
• 15 hours of exhibit time
• Draped booth - 8' high x 10' wide backwall, 3' high railing drape to aisle
• Materials handling from loading docks to booth (uncrating, assembly & spotting available at additional charge
• Removal, storage and return of shipping crates
• 24 hour professional security coverage
• On-site refrigerated and freezer store (user fee required)
• Attendee Lead Retrieval System (user fee required)
• 5 exhibitor badges per 100 sq.ft. (up to max of 25 badges)
• 5 complimentary Baker/Retailer/Foodservice Passes per 100 sq.ft. (extra passes available at discounted rates)
• Discounted Trade Show Admission for contracted exhibitor company employees (proof of employment will be required before badge will be issued)
• Company name pre-promotion in Attendee materials (if contracted by printing deadlines) and on BAC's web-site (hot link to company web-site available at additional cost; booths 400 sq.ft. or greater receive complimentary hot link)
• Pre-promotion of In-Booth activities including new products, show specials, prize draws, demonstrations and guest/celebrity appearances on BAC's web-site
• Company listing in Official Program Guide published by Bakers Journal (if contracted by printing deadline) or in On-Site Addendum (if contracted after Official Program Guide printing deadline and before May 7, 2010)
• On-site show service contractors
• Exhibit Customer Service including Exhibitor Updates and Reminders
• Comprehensive Exhibitor Manual: includes operating rules, official contractor information, order forms and general information
• Opportunity to provide a New Product Presentation to a group of attendees (Time slots are limited each day)
• New Exhibitor program (to participate in this program, company must not have participated in the 2006 or 2008 edition of Bakery Showcase)

BAC Members also enjoy the following:
• $385 discount on single in-line booth cost (almost 19% discount per 100 sq.ft.)
• Up to 30 cu.ft. of refrigerated or freezer storage (a $150 value)
• Additional 5 complimentary Baker/Retailer/Foodservice Passes per 100 sq.ft.
• Discount on hot link to company's web-site (a $50 value)