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May 16 - 18 International Centre,
Hall 3
6900 Airport Rd (Airport Rd & Derry Rd)
Trade Show Hours: 12:00 noon - 5:00pm

Contracted Exhibitors can find the exhibitor's manual, supplier
order forms and electronic files to assist them in their participation
at Bakery Showcase 2010.
Download
Exhibitor Sales Brochure - colour version
Download
Exhibitor Sales Brochure - black & white version
Exhibit Space Rates:
Quoted in Canadian dollars, exclusive of 5% Federal
GST (Goods and Services Tax)
Minimum exhibit size is 10 ft x 10 ft = 100 sq.ft.
Various sizes and configurations can be accommodated
| Single In-Line Booth (10 ft x 10 ft unit) |
$ 2,035 |
| Corner premium (exposure on 2 sides) |
$ 250 |
Note:
companies bookinig 400 sq.ft. or more receive a 15% discount
off the single in-line booth cost ($305 value per 100 sq.ft.)
Exhibit
Space Rates Include:
15 hours of exhibit time
Draped booth - 8' high x 10' wide backwall, 3' high railing
drape to aisle
Materials handling from loading docks to booth (uncrating,
assembly & spotting available at additional charge
Removal, storage and return of shipping crates
24 hour professional security coverage
On-site refrigerated and freezer store (user fee required)
Attendee Lead Retrieval System (user fee required)
5 exhibitor badges per 100 sq.ft. (up to max of 25 badges)
5 complimentary Baker/Retailer/Foodservice Passes per 100
sq.ft. (extra passes available at discounted rates)
Discounted Trade Show Admission for contracted exhibitor
company employees (proof of employment will be required before badge
will be issued)
Company name pre-promotion in Attendee materials (if contracted
by printing deadlines) and on BAC's web-site (hot link to company
web-site available at additional cost; booths 400 sq.ft. or greater
receive complimentary hot link)
Pre-promotion of In-Booth activities including new products,
show specials, prize draws, demonstrations and guest/celebrity appearances
on BAC's web-site
Company listing in Official Program Guide published by Bakers
Journal (if contracted by printing deadline) or in On-Site Addendum
(if contracted after Official Program Guide printing deadline and
before May 7, 2010)
On-site show service contractors
Exhibit Customer Service including Exhibitor Updates and
Reminders
Comprehensive Exhibitor Manual: includes operating rules,
official contractor information, order forms and general information
Opportunity to provide a New Product Presentation to a group
of attendees (Time slots are limited each day)
New Exhibitor program (to participate in this program, company
must not have participated in the 2006 or 2008 edition of Bakery
Showcase)
BAC Members
also enjoy the following:
$385 discount on single in-line booth cost
(almost 19% discount per 100 sq.ft.)
Up to 30 cu.ft. of refrigerated or freezer storage (a $150
value)
Additional 5 complimentary Baker/Retailer/Foodservice Passes
per 100 sq.ft.
Discount on hot link to company's web-site (a $50 value)
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