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May 1 & 2 Place Forzani
4855, rue Louis-B-Mayer, Montreal (Laval), QC
Trade Show Hours: 12:00 noon - 5:00pm
A printable version of the program is available in PDF Format
Colour
Brochure (604KB)
On-Line
Registration Now Open

** Price Freeze on Social
Activites **
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Social
Activities
When planning for Congress
2011, don't forget to include these great social networking
activities. It's a chance to get reacquainted with friends
and colleagues, enjoy local cuisine and experience some
of Quebec's charm.
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Saturday,
April 30
Soiree Degustation Vin & Fromage
Our star quest begins with a selection of wines, chosen by
our own sommelier who will be on hand to navigate attendees
through the intricacies and joy of wine, from sparkling whites
to full body reds and of course something for desert. Since
noting goes better with wine than food, the evening's fare
will include a heavenly assortment of specially selected Quebec
cheeses, pates, breads and desert to complete our journey.
Making the evening more memorable will be its location at
the Laval based Cosmodome where attendees will be able to
undertake their own star trek through the fabulous tale of
Man's conquest of speace as told by science centre's interactive
displays.
Time: 6:00pm - 10:30pm
Location: Cosmodome, 2150 aut Des Laurentides
Shuttle Bus: Shuttle service starts at 5:45pm from
the Sheraton Laval with return service starting at 10:30pm
Fee: $100 each before April 15; $115 each effective
April 15 (plus GST & QST)
Note: 150 guests maximum
Highlights:
Private tour of the Space Museum
sampling of 6 different wines, paired with food (cheese,
pate, bread, nuts or chocolate)
wine description provided by the sommelier
list of wines provided
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Sunday,
May 1
Gastronomic Rally with the Restaurants of Centropolis
So how do you make a four course meal more interesting? How
about chefs from different restaurants trying to outdo themselves
as each take a turn in offering one of the four courses including
the wine. As the chefs dual in originality and creativity,
diners will enjoy the friendships and ambiance of the different
venues all within easy walking distance of each other in Laval's
Centropolis district. And after diners delight in the friendly
culinary competition we will all reconvene for the evenings
desert finale to compare taste experiences and some camaraderie.
Time: 6:00pm - 10:30pm
Location: Centropolis, 1799, avenue Pierre-Peladeau
Shuttle Bus: Shuttle service starts at 6:00pm from
the Sheraton Laval with return service starting at 10:30pm
Fee: $110 each before April 15; $125 each effective
April 15 (plus GST & QST)
Note: 150 guests maximum
Highlights:
4 course meal with each course served at a different
restaurant
wine paired with each course
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To keep your business
successful, it's important to stay on top of what is happening in
the baking industry. Congress 2011 provides a host of opportunities
to source new suppliers, discover new trends and products through
the Exhibitor Product Presentations and trade show exhibits.
Join industry professionals including bakers (retail, wholesale,
commercial), grocery and foodservice outlets
Located in the greater Montreal area - the "Island City"
that blends the best of European and North American charm - Place
Forzani is easily accessible via Autoroute Laval 440
Visit the trade exhibition - over 30,000
sq.ft. of exhibits - click
here to go to the list of companies participating
Learn at the Exhibitor Product Showcase; FREE to all attendees
- click
here for a list of all presentations
Network and enjoy yourself at the social
functions
Last held in the Montreal area in 2007 and not
scheduled to return until 2015, Congress 2011 is the Baking Specific
Event to see the newest, the best and your favourite ingredients,
equipment, services, technology and baked goods (fresh, proof &
bake, par-baked, freezer-to-oven, thaw & serve) for 2011!
Event
Highlights
Saturday, April 30
Soiree Degustation Vin & Fromage
6:00pm - 10:30pm - Cosmodome, 2150 aut Des Laurentides
Notes:
Cosomodome Registration Desk opens at 5:30pm on Saturday
Shuttle service starts at 5:45pm from the Sheraton Laval
Hotel with return service at 10:30pm
Sunday, May 1
Registration Desk Open
10:00am - 5:00pm - Place Forzani
BAC Annual General Meeting
9:00am - 10:00am - Place Forzani, Room C-202
For BAC Members only, the annual meeting provides a review of the
Association's activities over the past year as well as direction
for the future.
Exhibitor
Product Showcase - click
here for a list of all presentations
10:30am - 12:00noon - Place Forzani, Room C-202
Free Seminars for Attendees! Note that seating is limited and
available on a first come, first served basis.
Looking for the latest products, ingredients, equipment, technology
and/or services. Let the Exhibitor Product Showcase, which features
multimedia presentations be one of the first stops in your question
for information. The companies listed below will give you a snap
shot of their latest offerings and will have the items on display
in their booth if you need more information.
A "new product" is defined as being introduced to the
baking industry within the past two years. Presentations with new
products are identified below.
Note: Presentations will be bilingual unless otherwise noted.
On each day, all English presentations will be done first followed
by the French presentations.
Your BakeMark ... Passion, Performance & Partnership - NEW
BakeMark
BakeMark Canada (a CSM Company) is a leader in the baking industry.
We offer an extensive selection of products ranging from fine European
pastry, bread ingredients and the highest quality of fillings and
icings available in the business including exclusive lines from
Marguerite, Caravan, Brill, Westco and BestBrands.
Inspiration Sandwich - NEW
La Danoiserie Inc
La Danoiserie is proud to present our new range of innovative sandwich
breads. Our presentation will let you discover how the ultimate
taste can be combined with absolute convenience.
New Trans Fat Compliant Baking Shortenings & Margarines -
NEW
Richardson Oilseed
The transition from hydrogenated shortenings and margarines to non-hydrogenated
alternatives has not been easy for bakers. At Richardson Oilseed,
we understand the needs of bakers. Our mission is to produce innovative,
non-hydrogenated shortening & margarines lower in saturated
fat as healthy, functional alternatives to high palm content products.
EPan Bread Pan: Save Energy & Save Money - NEW
American Pan
(présenté en anglais seulement / presented in English
Only)
The ePAN bread pan provides the most significant improvements to
the bread pan in over fifty years
and it is the strongest,
most durable, most energy efficient bread pan available in the world.
Design enhancements include seamless pan construction, vertical
corrugations, a weldless rim span design and stronger pan strapping.
Reduction du Gluten de Ble: Une Nouvelle Facon D'Ameliorer Vos
Produits - NOUVEAU
AB Mauri Fleishchmann's
(présenté en français seulement / presented
in French Only)
AB Mauri Fleischmann introduit un nouveau concept a base d'enzymes
designe pour reduire l'utilisation du gluten de ble dans les formules
de boulangerie. Vital G ameliorera votre soupless de la mie, volume,
votre cout de revient et gardera votre declaration naturelle d'ingredients.
Votre BakeMark Fierté, Performance, Partenariat - NOUVEAU
BakeMark
BakeMark Canada (une division de la compagnie CSM) est un chef de
file mondial dans l'industrie de la boulangerie. Nous offrons un
vaste choix de produits allant des ingrédients de boulangerie
et fines pâtisseries Européennes aux remplissages et
glaçages de la plus haute qualité disponibles sur
le marché incluant des gammes de produits exclusifs de Marguerite,
Caravan, Brill, Westco et BestBrands.
Inspiration Sandwich - NOUVEAU
La Danoiserie Inc
La Danoiserie est fier de vous presenter sa nouvelle gamme de pain
sandwich innovatrice. Cette présentation vous permettra de
découvrir le goût véritable ainsi que la facilité
absolue.
Nouveaux shortenings et margarines de cuisson selon les normes
sur le Gras Trans - NOUVEAU
Richardson Oilseed
La transition des shortenings et margarines hydrogénés
aux produits non hydrogénés n'a pas été
aisée pour les boulangers. Chez Richardson Oilseed, nous
comprenons les besoins des boulangers. Notre mission est de produire
des shortenings et des margarines innovateurs, non hydrogénés,
à faible teneur en gras saturés comme alternative
santé et fonctionnelle aux produits à base de palme.
Trade Show Open
12:00noon - 5:00pm - Place Forzani
over 30,000 sq.ft. of exhibits - click
here to view current exhibitor list
over 43 new companies (did not exhibit in the 2007 event)
see the newest, the best and your favourite products, ingredients,
equipment, services, technology and baked goods (fresh, proof &
bake, par-baked, freezer-to-oven, thaw & serve)
Gastronomic Rally with the Restaurants
of Centropolis
6:00pm - 10:30pm - Centropolis, 1799, avenue Pierre-Peladeau
Notes:
Tickets will be available for pick-up on Sunday, May 1 at
Place Forzani from 10:00am - 4:30pm and at the Sheraton Laval Hotel
from 5 from 5:30pm - 6:00pm
Shuttle service starts at 6:00pm from the Sheraton Laval
Hotel with return service at 10:30pm
Monday, May 2
Registration Area
10:00am - 5:00pm - Place Forzani
Exhibitor
Product Showcase - click
here for a list of all presentations
10:30am - 12:00noon - Place Forzani, Room C-202
Free Seminars for Attendees! Note that seating is limited and
available on a first come, first served basis.
Looking for the latest products, ingredients, equipment, technology
and/or services. Let the Exhibitor Product Showcase, which features
multimedia presentations be one of the first stops in your question
for information. The companies listed below will give you a snap
shot of their latest offerings and will have the items on display
in their booth if you need more information.
A "new product" is defined as being introduced to the
baking industry within the past two years. Presentations with new
products are identified below.
Note: Presentations will be bilingual unless otherwise noted.
On each day, all English presentations will be done first followed
by the French presentations.
Canadian Dairy Commission's Matching Investment Fund
Canadian Dairy Commission
The CDC has developed the Matching Investment Fund (MIF) to encourage
growth and innovation in the manufacture and use of Canadian dairy
products and ingredients. This program provides non-repayable contributions
to Canadian registered companies or Food Technology Centres for
product development on a matching investment basis. Visit www.milkingredients.ca
for more information.
Formulate for A Clean Label - NEW
Lallemand
This presentation will provide the steps to convert traditional
formulas into clean label formulas. As well, learn about the functionality
of enzymes in clean label formulas and introducing Essential CL
732 (our new clean label dough conditioner).
The Role of Mobile Technology in the future of the Bakery Industry
CIS Group
Mobile technology can help you be at the top of the Bakery Industry
by cutting returns, transmitting orders faster and solving A/R problems
with the help of algorithm, mobile payment, GPS, banners stamps
imaging and other latest developments. Come and discover new ways
of doing business and learn from real-life success stories!
Flavour Pearls - NEW
White Toque
FLAVOUR PEARLS are sweet and savory liquids encapsulated, using
alginate, into small, frozen caviar-like sphere. The result is a
100% natural pearl with a soft or liquid heart of fruit puree or
savory ingredients.
Hemp - A Versatile and Healthy Baking Ingredient
Hemp Oil Canada
(présenté en anglais seulement / presented in English
Only)
Hemp foods can be incorporated into everything from breads to tortilla
chips. We offer whole seeds, flour, protein powders, hulled seeds
and oil among others. Hemp seeds contain the essential nutrients
omega 3 and omega 6 fatty acids, are high in dietary fiber and high
quality protein. Hemp is gluten and allergen free, FMO free, vegan,
Kosher, Halal, certified organic and eco-friendly.
Farinologie 101
La Meunerie Milanaise Inc
(présenté en français seulement / presented
in French Only)
Démystification des farines de spécialité,
entre l'épeautre, le kamut, le seigle en passant par le sarrasin:
l'univers des possibles culinaires des farines biologiques.
Le Fonds d'investissement partagé de la Commission canadienne
du lait
Canadian Dairy Commission
La CCL a développé le Fonds d'investissement partagé
pour encourager la croissance et l'innovation dans la fabrication
et l'utilisation de produits et d'ingrédients laitiers canadiens.
Ce programme verse une contribution non remboursable aux fabricants
d'aliments pour des projets de développement de produits,
sous réserve du versement d'une contribution équivalente
de contrepartie. Pour plus d'information, visitez: www.ingredientsLAITIERS.ca
Formuler sans chimique! - NEW
Lallemand
Présentation sur les étapes à suivre pour convertir
une formule régulière en formule sans additifs chimiques.
Essential CL 732 et fonctionnalité des enzymes permettant
de reformuler sans additifs chimiques.
Le rôle de la technologie mobile dans le futur de l'industrie
de la boulangerie
CIS Group
La technologie mobile peut vous aider à être l'une
des meilleures boulangeries de l'industrie en vous aidant à
minimiser les retours, transmettre les commandes plus rapidement,
et en réduisant les problèmes de recevables à
l'aide d'algorithme personnalisée, du paiement mobile, du
GPS, et en capturant l'étampe des magasins électroniquement.
Venez et découvrez de nouvelles façons de faire des
affaires!
Les Perles de Saveurs - NEW
White Toque
Les "PERLES DE SAVEURS" Frozen Creative Food® sont
de petites perles d'alginate surgelées au coeur "fondant"
ou "liquide" remplies de pulpes de fruits ou de saveurs
salées.
Trade Show Open
12:00noon - 5:00pm - Place Forzani
over 30,000 sq.ft. of exhibits - click
here to view current exhibitor list
over 43 new companies (did not exhibit in the 2007 event)
see the newest, the best and your favourite products, ingredients,
equipment, services, technology and baked goods (fresh, proof &
bake, par-baked, freezer-to-oven, thaw & serve)
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