Address:
Baking Association of Canada
7895 Tranmere Dr., Ste 202
Mississauga, Ontario
L5S 1V9

Tel: (905) 405-0288
Fax: (905) 405-0993
Toll free telephone (from within North America) is: 1-888-674-2253.(BAKE)
E-mail:
info@baking.ca


Chapters
BAC has established provincial and regional Chapters to better provide programs, services and communication to members at the local level.

Chapters and contact information are as follows:
Alberta:

Mr. Randy MacDonald
P&H Milling
PO Box 400
Lethbridge, Alberta
T1J 3Z1
Tel: 403-328-6622
Fax: 403-327-3772


Atlantic:

Mr. Dave Bryson
Dover Flour, Halifax
730 Marginal Road,
PO Box 2185
Tel: 902-429-5155
Fax: 902-423-9075



British Columbia:

Mr. John MacKenzie
Anita's Organic Mill
43615 Yale Rd
Chilliwack, BC
V2R 4J6
Tel: 604-823-5543
Fax: 604-823-5546
Email: john@anitasorganic.com

Ontario:

Mr. Frank Safian
E-Mail: franksafian@hotmail.com


Saskatchewan/Manitoba:

Mr. Arthur Gunn
Gunn's Bakery
247 Selkirk Ave.
Winnipeg, Manitoba
R2W 1L5
Tel: 204-582-2364
Fax: 204-582-2546
Email: agunn2@home.com


Quebec BAC is represented by :

Mr. Jacques Legare
Director General
Conseil de la Boulangerie du Quebec
200, rue MacDonald
bureau 102
Saint-Jean-sur-Richelieu, Quebéc
Tel: 450-349-0107
Fax: 349-6923