Address:
Baking Association of Canada
7895 Tranmere Dr., Ste 202
Mississauga, Ontario
L5S 1V9

Tel: (905) 405-0288
Fax: (905) 405-0993
Toll free telephone (from within North America) is: 1-888-674-2253.(BAKE)
E-mail:
info@baking.ca


Chapters

BAC has established provincial and regional Chapters to better provide programs, services and communication to members at the local level.

Chapters and contact information are as follows:
Alberta:

Mr. Brian Hinton
Lakeview Bakery
6449 Crowchild Trail SW
Calgary, Alberta
T3E 5R7
Tel: 403-246-6172
Fax: 403-246-6609
E-Mail: brian@organicbaking.com


Atlantic:


Mr. Dave Bryson
Dover Flour, Halifax
730 Marginal Road,
PO Box 2185
Tel: 902-429-5155
Fax: 902-423-9075



British Columbia:


Mr. Ralf Tschenscher
Lesaffre Yeast Corp
7475 West Main St
Milwaukee, WI   USA
53214
Tel: 604-218-3150
Fax: 604-465-1361
Email: ralf.tschenscher@lesaffreyeastcorp.com


Ontario:

Mr. Frank Safian
Horizon Milling GP
161 Meadowbrook Dr
Ancaster, ON
L9T 4S9
Tel: 905-648-7307
Fax: 905-648-0386
E-Mail: frank_safian@cargill.com


Saskatchewan/Manitoba:

Mr. Arthur Gunn
Gunn's Bakery
247 Selkirk Ave.
Winnipeg, Manitoba
R2W 1L5
Tel: 204-582-2364
Fax: 204-582-2546
Email: agunn2@home.com


Quebec BAC is represented by :

Mr. Jacques Legare
Director General
Conseil de la Boulangerie du Quebec
200, rue MacDonald
bureau 102
Saint-Jean-sur-Richelieu, Quebéc
Tel: 450-349-0107
Fax: 349-6923