| Name | Company Name | |||
| Address | Address | |||
| City | City | |||
| Province | Province | |||
| Zip/Postal Code | Zip/Postal Code | |||
| Phone | Phone | |||
| Present Position |
| COURSES | FEES | |||
| Please check which course(s) you wish to take: |
BAC Members |
Affiliate Members |
Non Members |
|
| Bakery Technology Unit I | $150.00 |
$180.00 |
$200.00 | |
| Bakery Technology Unit II | $150.00 | $180.00 | $200.00 | |
| Bakery Technology Unit III | $150.00 | $180.00 | $200.00 | |
| Food Hazard Control: Sanitation | $150.00 | $180.00 | $200.00 | |
| Operating A Successful Bakery | $150.00 | $180.00 | $200.00 | |
| Occupational Health & Safety | $150.00 | $180.00 | $200.00 | |
| A Foundation For Sanitation | $ 75.00 | $ 90.00 | $100.00 | |
| Cost of Course(s) + 5% GST | ||||
| I understand and agree to complete correspondence courses as per BAC Course Completion Policy. | I wish to join BAC to be eligible for the member discount. Please rush the information to me. | VISA | Mastercard |
| AMEX | Cheque |
Name on Card |
|
| Card Number | |
| Expiration Date |
|
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